Upcoming Events

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Spring Clean Your Liver

Cooking Class with Sommer White, MD March 18, 2017 10:30 am - 12:30 pm Nashville, TN -  Nourishing Lentil Soup -  Brown Rice with Hato Mugi -  Sautéed Dandelions with Leeks -  Pressed Salad with Wakame -  Vanilla Flan with Sour Cherry Glaze **Lunch Included
$40.00
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Cook Once, Eat Healthy All Week: How to Use Leftovers to Decrease Kitchen Time

Cooking Class with Sommer White, MD April 22, 2017 10:30 am - 12:30 pm Nashville, TN -  Creamy Celery Soup -  Brown Rice Energy Balls -  Millet Burgers -  Fried Noodles with Tofu -  Carrot "No-mato" Sauce -  Special Dessert **Lunch Included
$40.00

PAST EVENTS

Kushi Institute Summer Conference

August 11   4p-5:30p
Becket, Massachusetts

Getting to the Root of the Problem and Learning to Heal Naturally

This discussion will focus on a multi-system approach to healing which addresses the root cause of illness. We will evaluate nutrient deficiencies, digestive abnormalities, oxidative stress and total toxic burden and how each of these conditions contributes to the development of disease.

August 12   4p-5:30p
Becket, Massachussets

The Importance of Digestive Health to Overall Wellness

Every day we are learning more about the gut microbiome, the bacteria and their genetic material, that make up the complex “virtual organ” in our intestines. This discussion will focus on the detailed composition of the microbiome, how it impacts health and wellness and which dietary and lifestyle practices best support it for optimal health.

August 12   7:30p-9:00p
Becket, Massachussets

Doctor’s Panel: How Plant-Based Diets are Transforming US Health Care

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