Drinks

A glass of lavendar tea au lait with a sprig of lavender flowers

Lavender Tea Au Lait

Serves 2

Ingredients:

2 cups water
1 tablespoon edible lavender flowers
2 teaspoons or 2 teabags black tea, (such as English Breakfast)
1 pinch sea salt
2-3 teaspoons agave syrup
¼ – ⅓ cup almond milk or other non-dairy milk

Directions:

  1. In saucepan, heat water and lavender flowers to a boil over medium flame. Add black tea bags, turn the flame to low, cover and simmer for 5 minutes.
  2. Add a pinch of sea salt, agave syrup, and almond milk, and bring back to a gentle boil over medium low flame.
  3. Strain the tea and serve hot.
matcha-latte

Matcha Green Tea Latte

Serves 2

Ingredients:

2 teaspoons matcha green tea powder
2 cups almond milk or other non-dairy milk
1 pinch sea salt
3-4 teaspoons maple syrup
1/8 teaspoons cardamom powder (optional)

Directions:

  1. Place matcha green tea powder in small mixing bowl and pour ¼ cup of hot water. Mix well with small whisk until matcha powder is dissolved completely. Set aside.
  2. In saucepan, heat almond milk over medium low flame to a gentle boil. Add a pinch of sea salt, maple syrup, the matcha mixture, and cardamom powder. Stir well to combine.
  3. Transfer to serving cups and serve hot or pour over ice to serve cool.
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