Matcha Green Tea Latte
2 teaspoons matcha green tea powder
2 cups almond milk or other non-dairy milk
1 pinch sea salt
3-4 teaspoons maple syrup
1/8 teaspoons cardamom powder (optional)
- Place matcha green tea powder in small mixing bowl and pour ¼ cup of hot water. Mix well with small whisk until matcha powder is dissolved completely. Set aside.
- In saucepan, heat almond milk over medium low flame to a gentle boil. Add a pinch of sea salt, maple syrup, the matcha mixture, and cardamom powder. Stir well to combine.
- Transfer to serving cups and serve hot or pour over ice to serve cool.