Matcha Green Tea Latte

Serves 2


2 teaspoons matcha green tea powder
2 cups almond milk or other non-dairy milk
1 pinch sea salt
3-4 teaspoons maple syrup
1/8 teaspoons cardamom powder (optional)


  1. Place matcha green tea powder in small mixing bowl and pour ¼ cup of hot water. Mix well with small whisk until matcha powder is dissolved completely. Set aside.
  2. In saucepan, heat almond milk over medium low flame to a gentle boil. Add a pinch of sea salt, maple syrup, the matcha mixture, and cardamom powder. Stir well to combine.
  3. Transfer to serving cups and serve hot or pour over ice to serve cool.
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