Drinks

A glass of vegan eggnog garnished with a cinnamon stick

Vegan Eggnog

Makes about 2 ½ cups

Ingredients:

½ cup cashew halves, soaked for 4 hours (or overnight)
2 cups oat milk or other plant-based milk
5 medium Medjool dates, pitted and finely chopped (about 3 packed tablespoons)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Pinch sea salt
Pinch ground turmeric (optional for warmer color)

Directions:

  1. Soak the cashews in water at least 4 hours, preferably overnight. Drain and rinse. Chop into fine pieces.
  2. Place cashews in blender with half the milk. Blend until smooth.
  3. Add the rest of the other ingredients and blend until smooth.
  4. Add the rest of the milk and blend until smooth.
  5. Serve sprinkled with ground nutmeg or cinnamon, or add cinnamon stick to serving cup. You can serve immediately, chilled or hot.
A glass of lavendar tea au lait with a sprig of lavender flowers

Lavender Tea Au Lait

Serves 2

Ingredients:

2 cups water
1 tablespoon edible lavender flowers
2 teaspoons or 2 teabags black tea, (such as English Breakfast)
1 pinch sea salt
2-3 teaspoons agave syrup
¼ – ⅓ cup almond milk or other non-dairy milk

Directions:

  1. In saucepan, heat water and lavender flowers to a boil over medium flame. Add black tea bags, turn the flame to low, cover and simmer for 5 minutes.
  2. Add a pinch of sea salt, agave syrup, and almond milk, and bring back to a gentle boil over medium low flame.
  3. Strain the tea and serve hot.
matcha-latte

Matcha Green Tea Latte

Serves 2

Ingredients:

2 teaspoons matcha green tea powder
2 cups almond milk or other non-dairy milk
1 pinch sea salt
3-4 teaspoons maple syrup
1/8 teaspoons cardamom powder (optional)

Directions:

  1. Place matcha green tea powder in small mixing bowl and pour ¼ cup of hot water. Mix well with small whisk until matcha powder is dissolved completely. Set aside.
  2. In saucepan, heat almond milk over medium low flame to a gentle boil. Add a pinch of sea salt, maple syrup, the matcha mixture, and cardamom powder. Stir well to combine.
  3. Transfer to serving cups and serve hot or pour over ice to serve cool.
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

0