Gluten Free Vegan Ginger Cookies

 In Cravings, Desserts, Gluten Free, Recipes


These gluten-free, vegan ginger cookies will spice up your Holiday season!

This recipe counts about 30 thin, star shaped cookies. You can make all kinds of elaborate shapes by rolling out dough and using a cookie cutter or simply make round cookies.
-Makes about 30 thin cookies

Dry:
1 cup super-fine brown rice flour*
1⁄2 cup almond flour
1⁄4 cup arrowroot flour
1⁄4 cup coconut sugar
1 teaspoon ginger powder
1⁄2 teaspoon cinnamon powder
1⁄8 teaspoon ground nutmeg
1⁄4 teaspoon sea salt

Wet
:
1⁄3 cup melted coconut oil
1⁄4 cup non dairy milk

  1. Preheat the oven to 350°F. Prepare baking sheets by lining with parchment paper.
  2. Combine dry ingredients in medium mixing bowl.
  3. Stir together wet ingredients in small mixing bowl. Using a whisk, mix well.
  4. Pour wet ingredients into dry mixture, combine well into cookie dough. If still
    dry, add a little non dairy milk.
  5. Place parchment paper on top of the working surface, make thin dough by rolling
    out the dough to about 1⁄8 inch thickness.
  6. Cut out cookies using your cookie cutters and place them onto baking sheets.
  7. Bake 8 – 10 minutes, until cookies are solid on the bottom and light brown on
    the edges.
  8. Cool cookies to room temperature and serve.

Note: It is best to use super fine brown rice flour to achieve the nice cookie texture.
You can find superfine brown rice flour online or in Asian grocery stores in the baking section.

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