Gluten-Free Peanut Butter Cookies
These Peanut Butter cookies will be a smash hit for families, vegan and nonvegan alike. Containing neither eggs nor butter, the rich peanut butter flavorof these yummy cookies will bring you back [...]
Lemon Tart with Blackberry Topping
from Lewis Freedman’s The Great Life Cookbook: Whole Food, Gluten-Free Meals for Large Gatherings Prep Notes: This recipe makes 3 (9-inch) pies, which serves 20 to 27 people. To make this [...]
Strawberry Cardamom Pudding
Serves 4-6 Ingredients: 4 cups sliced strawberries 3 cups apple juice 3 T agar agar Pinch of sea salt ¾ t cardamom Blueberries and mint for garnish (optional) Directions: Place 3 cups sliced [...]
Apple Blueberry Crisp
Ingredients Crisp Crumble: ½ cup rolled oats ½ cup unbleached white pastry flour* ½ cup brown rice flour ½ cup walnuts, chopped coarsely ⅛ teaspoon sea salt 5 T safflower oil 3 T maple syrup [...]
