Recipes

Makes 32 ounce mason jar salad A healthy meal on the go, this Southwest Style salad provides you fresh and fullenergy packed in one jar. A perfect meal on a summery day. Vegan Ranch Dressing: [...]

Makes 32 ounce mason jar salad This Californian Style Salad features Green Goddess Dressing. Both rich andrefreshing, this salad on the go will provide you with culinary joy. Green Goddess [...]

These Peanut Butter cookies will be a smash hit for families, vegan and nonvegan alike. Containing neither eggs nor butter, the rich peanut butter flavorof these yummy cookies will bring you back [...]

Quick-cooking can be healthy! This stir fry took about 10 minutes to make, and I put it over left-over quinoa. It was delicious, filling and satisfying and included 3-4 servings (I usually [...]

Nori rolls are easy, tasty, and a great food for travel. I’ve made them the night before travel and taken them on airplanes, long car trips, and for picnics on the beach. They keep for a few [...]

This dish is great for summer and is quick, easy and gives you a complete protein when made with soy-based tempeh. I like to eat it over a bed of quinoa and lettuce and then topped with avocado [...]

I began eating fermented foods on a daily basis when I started macrobiotics, and sauerkraut was a welcome addition to my plate. Over the last few months, I’ve expanded my cooking skills to [...]

Serves 4 Ingredients: 1 carrot, cut into matchsticks or diagonals 2 radishes, cut into slices 4 leaves of kale, torn into bite size pieces ½ leek, cut into thin slices Water Sea salt Directions: [...]